QUOTE (Bithabus @ Jan 20 2010, 07:32 PM)

Why would anyone make a sword with a hard spine and soft edge?
Because they don't know what they're doing.
QUOTE (brujahbattalion @ Jan 18 2010, 02:19 PM)

I've done quite a bit research into different traditional methods of clay heat treating; however, I haven't been able to find any type of scientific comparison between strength processed through different methods. For example, I've read that removing clay from the spine of the sword will (obviously) harden it and minimize warpage but would that increase or decrease the overall strength of the weapon? Anyways, my question boils down to wondering if anyone's compared impact resistance of a sword/knife with a hardened spine, unhardened spine and a completely hardened(edge-to-spine) knife.
I was going to do the test with some 4140 and Satanite, but I figured I ask here first.
I think I understand your question. What you are talking about is what sword people refer to as "toughness" which is the metal's combination of hardness, wear resistance and overall ability to take a beating.
The problem here is that different heat treating methods work differently on different metals. The Hamon method that you are referring to for instance requires the metal to first be made in a very specific way. Watch a documentary on Japanese Samurai sword making for details.
Damascus/wootz steel works on the same concept of Japanese swords (soft metal to flex and take a beating, hard metal to hold an edge), but in stead of a soft upper and hard lower with gummy core, damascus has the soft and hard metals mixed together microscopically, giving the entire blade extreme hardness and flexibility. Likewise, putting a hamon on Damascus may be possible, but would be pointless. As far as heat treating it, I know nothing about it, but Daniel makes the stuff, so he's the one to ask.
As for comparing these metals, it's sort of like czars, paper, rock. Save for wootz/damascus, I don't think there's anything of the ancient world that could stand up to the stuff the Japanese were using but I am no expert either.
Japanese steel oddly compares to modern stuff. I never saw it, but my friend said he saw a documentary where they compared a newly made Japanese sword that was made by Japanese samurai sword smiths using the traditional method with a sword made of S-7 with newer CNC heat treating methods (sounds like a bright knight if you ask me. Maybe Daniel knows something about it.
The main difference they were able to notice was that the S-7 sword vibrated on impact while the Japanese sword didn't. However, they also supposedly sighted that Japanese swords, as tough as they were, still broke allot while S-7 can be bent to a perfect "U" shape without breaking. I have a sword made of S-7 and can tell you that it's true. I think the old angelsword website even has a video of Daniel doing it.
Then one foggy Christmas Eve Santa came to say: "Rudolph with your ribs delight, will you make me fat tonight."